Christmas Parties at Holme Pierrepont Hall
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If you're looking for an exquisite venue to hold your office Christmas dinner or party - with exceptional food in a historic atmosphere then Holme Pierrepont Hall could be the perfect location.
We hold Christmas dinners and parties throughout December - either as group party events or on an exclusive-use basis. All catering is provided by the award-winning Thomas the Caterer. |
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Christmas Parties
Please contact Holme Pierrepont directly for hire prices Premium Menu Catering - per person Gourmet Menu Catering - £45.00 per person Disco (optional) - £350.00 Minimum 30 Guests Cash Bar and Christmas Crackers included (*6pm to Midnight. Later finish options are available subject to an additional charge.) |
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Premium Menu
£40.00 per person
Prawns, Marie Rose Sauce and Brown Bread
or
Curried Parsnip Soup and a homemade husk of bread (v)
Roast Turkey and all the Trimmings
or
Mushroom, Tarragon and Butternut Squash Filo (v)
Chocolate Ganache, Vanilla Sponge, Salted Caramel Sauce and White Chocolate Ice Cream
Tea, Coffee and Mince Pies
£40.00 per person
Prawns, Marie Rose Sauce and Brown Bread
or
Curried Parsnip Soup and a homemade husk of bread (v)
Roast Turkey and all the Trimmings
or
Mushroom, Tarragon and Butternut Squash Filo (v)
Chocolate Ganache, Vanilla Sponge, Salted Caramel Sauce and White Chocolate Ice Cream
Tea, Coffee and Mince Pies
Gourmet Menu
£45.00 per person
Chicken Liver Parfait, Fruit Chutney and Toasted Raisin Bread
or
Roasted Cauliflower and Rosemary Soup with Homemade Focaccia (v)
Tenderloin of Pork, Sage Yorkshire Puddings, Crushed New Potatoes, Winter Vegetables and Thyme Scented Gravy
or
Sage Chestnut Gnocci, Roasted Butternut Squash, Green Beans and Brussel Sprouts (v)
Almond, Cherry and Pear Galette, white chocolate sauce with Dark Chocolate Sorbet
Tea, Coffee and Mince Pies
Note: Catering packages are subject to seasonal variation and availability.
Special dietary requirements accommodated on request.
£45.00 per person
Chicken Liver Parfait, Fruit Chutney and Toasted Raisin Bread
or
Roasted Cauliflower and Rosemary Soup with Homemade Focaccia (v)
Tenderloin of Pork, Sage Yorkshire Puddings, Crushed New Potatoes, Winter Vegetables and Thyme Scented Gravy
or
Sage Chestnut Gnocci, Roasted Butternut Squash, Green Beans and Brussel Sprouts (v)
Almond, Cherry and Pear Galette, white chocolate sauce with Dark Chocolate Sorbet
Tea, Coffee and Mince Pies
Note: Catering packages are subject to seasonal variation and availability.
Special dietary requirements accommodated on request.
